Standard Report

First Name*

Last Name*

Email*

Phone*

Company*

Financial

Are cash payments to suppliers monitored?*

yes

no

not sure

Are there effective cash management controls within the project?*

yes

no

not sure

Are bank reconciliations done and reviewed?*

yes

no

not sure

Is it controlled over labor?*

yes

no

not sure

Does the restaurant have controls in place for monitoring and managing debt obligations?*

yes

no

not sure

Are all sales transactions recorded from the different sales channels (branches - applications)?*

yes

no

not sure

Are there effective controls to manage revenue from third-party delivery platforms, ensuring accurate commission calculations and reconciliations?*

yes

no

not sure

Are there controls in place to monitor and optimize menu pricing to maximize profitability?*

yes

no

not sure

Are there controls to prevent revenue recognition errors, such as prematurely recognizing gift card sales or advance payments?*

yes

no

not sure

Does the restaurant have controls to manage and track operating expenses, such as rent, utilities, and maintenance?*

yes

no

not sure

Are there controls to monitor and manage fixed asset depreciation expenses?*

yes

no

not sure

Are joint expenses distributed among branches or departments?*

yes

no

not sure

Are there controls to accurately manage and track deferred revenue or prepaid expenses?*

yes

no

not sure

Are there cases of unrecorded or underreported cash transactions?*

yes

no

not sure

How does the restaurant track and reconcile revenue from third-party delivery services and online ordering platforms?*

yes

no

not sure

Are there any difficulties you face in identifying revenues such as (an increase or a deficit in daily revenues)?*

yes

no

not sure

Have the costs of the products on the project's list been calculated?*

yes

no

not sure

Does the project analyze the items in the list of profitability or low profit margins?*

yes

no

not sure

Is there an inventory, analysis and evaluation of non-basic expenses?*

yes

no

not sure

Is there a clear plan for dealing with debt?*

yes

no

not sure

How are financial statements reviewed and verified for accuracy and completeness before final reporting?*

yes

no

not sure

Are there any weaknesses in the process of reconciling bank accounts and credit card transactions?*

yes

no

not sure

How does the restaurant monitor and control cash flow, ensuring sufficient funds to meet operational expenses and obligations?*

yes

no

not sure

Are there controls in place to manage revenue and expenses associated with special events or seasonal fluctuations?*

yes

no

not sure

How does the restaurant handle supplier invoices and ensure timely and accurate payments?*

yes

no

not sure

Are there controls in place to manage revenue and expenses related to catering and private events separately from regular operations?*

yes

no

not sure

How does the restaurant manage and control employee scheduling and overtime expenses?*

yes

no

not sure

Is the cash covenant settled, if any?*

yes

no

not sure

Are all revenues and expenses recorded in the company's bank account?*

yes

no

not sure

Marketing

Is there a clear strategic marketing plan to target customers for the success of the project?*

yes

no

not sure

How does the restaurant manage and control marketing expenses and ROI?*

yes

no

not sure

Standard Report

Financial

Operation

Marketing

Leadership in consulting, trust in execution, and success in partnership

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